skillet spanakopita mark bittman

Trim and chop the scallions and spinach. Great for lunch leftovers too. pastry. Lay a sheet of phyllo dough across the pan, gently tucking flush against the bottom (it will hang over the edges) and lightly brush or spray with olive oil. 2 teaspoons chili powder 1/2 teaspoon salt pepper to taste oil for pan frying Instructions Use a food processor to grind the oats into a coarse meal. Chocolate Orange Mousse is one of the best combinations! Cook, stirring occasionally until the chicken is fully cooked through - about 7 minutes. Whats not to like about this cake with a rich cinnamon swirl, and an irresistible crumb topping. Popovers Cypriot Cinnamon Potatoes with Dill Yogurt Asian-Style Coconut Broccoli Spanakopita Triangles Shanghai Chicken Salad with Sesame Ginger Vinaigrette Whether you're new to cooking, or just looking to up your game, donta you worryShereen's got you covered. Add spinach, and cook, stirring frequently, until spinach has defrosted and stated to release water, 2 to 4 minutes. Bake until the phyllo is crisp, about 30 minutes. One variation is to make it in my cast iron skillet. Any suggestion for a non-meat chicken substitute (tofu, tempeh, etc)? You'll find it in the frozen desserts section. In a small bowl, combine the melted butter and 59 ml (1/4 cup) olive oil. Taken from How to Cook Everything Fast, page 468-469, 6 ounces feta cheese (1 1/2 cups crumbled). This will make it much easier to cut when baked. tootsie roll tart. Repeat with the remaining phyllo, rotating the sheets 45 degrees each time and brushing butter between each one. Once removed from the oven let it sit for about 10 minutes before cutting into, best served warm! VICTORIOUS (THE AFTERMATH) out now. Remove phyllo from freezer. Trim and chop the scallions and spinach. Remove the skillet from the heat and let cool. In a dry 10 1/4-inch (26-cm) cast-iron fry pan over medium heat, add half of the frozen spinach and cook, stirring occasionally, until the spinach is thawed and starts to release its liquid, about 5 minutes. This Instant Pot wild rice soup is loaded with protein and vegetables, and it is so easy to make. We can hardly wait to try this! Williams Sonoma Reserve - Enjoy free shipping on eligible purchases*. Wipe skillet clean and brush with 1 tablespoon butter. 1 of 6 Willa Gagnon, left, and Maeve Larco prepare Mark Bittman's Skillet Spanakopita in January. Slice into 6 to 8 wedges to serve. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im beyond excited to finally share that my SECOND New York Times Bestselling cookbook is now available at a book store near you! After the oil has warmed for about 30 seconds add the shallot and cook until golden, about 3-4 minutes. Does Jasmine rice count as long grain rice? Required fields are marked *. I have made 100s of your recipes throughout the blog and books but this one is really such a star. So easy and flavorful. Super simple for a weeknight meal but impressive enough for entertaining. Making it yourself is very labor-intensive but no worries! Perfect for a vegetarian weeknight dinner, this easy, one-pan spanakopita will hit the spot. Thanks so much and glad you enjoyed! Theres so much flavor and makes for great leftovers! Thanks again and hope you enjoy! Croissant marshmallow biscuit. Just updated the recipe. Lightly brush a sheet of the phyllo dough with the melted butter and place it horizontally in the skillet. This dish is so delicious! I would recommend the same for anyone who doesnt particularly love dill. Add pork and cook for about 5 minutes or until the pork is no longer pink and is starting to brown around the edges. Preheat the oven to 350 F and grease the bottom and sides of the skillet with melted butter. Heat 2 tablespoons olive oil and the remaining 2 tablespoons butter in a 10-inch cast-iron skillet over medium-high heat. Transfer to a large bowl and let cool. frozen chopped spinach, thawed and squeezed of excess moisture. Nothing beats good old elbow grease. Gather the ends toward the center and twist them together to tightly enclose the spinach. Sprinkle with a bit more parmesan on top and place in the oven to bake for 25-30 minutes until golden brown. I added the lemon zest with the rice and chicken broth since it wasnt clear in the recipe when to add it. Oua o podcast The Dinner Special - Helping Home Cooks Explore What To Make For Dinner And Find Their Zest For Cooking em Podcasts-Online.org. Can be served warm or cold. Just freakin delicious. Subscribe now for full access. Over time, she has adapted both the foods she cooks, and the way she cooks them to accommodate their needs and lifestyle. Dab on a little olive oil or any remaining butter That's it! Add the onion and cook, stirring occasionally, until softened, about 5 minutes. This Peppermint Sugar Cookie Ice Cream Pie is an easy dessert thats full of holiday flavors! Lightly brush or spray the entire top of the pie with olive oil. Powder sugar plum liquorice. These little plant-based balls of yum are keto-friendly, gluten-free and have a perfect meat-replacing texture. Cook the onions in olive oil and butter until soft and turning golden. }, Ginger Saffron Roasted Sweet Potatoes and Halloumi, Nutty Rosemary Crusted Beans with Creamy Walnut Sage Pesto, Almond Orange Cherry Agrodolce Seared Scallops. A thought provoking, engaging and timely show that tackles wide ranging issues of concern to listeners in the Delaware Valley, the nation and beyond. Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. I added it when I added the rice and chicken and broth and it was good. Can I use instant long grain rice on this ? Brush top with egg yolk mixed with a teaspoon of water. Your password must be between 8 and 25 characters. Let cool for 1520 minutes before slicing and serving. Stir in the dill, parsley, mint, and sugar and cook for 12 minutes more, until the herbs are fragrant. Toggle navigation. Remove from the heat and set aside to cool. Don't worry if it tears; more layers will be going on top in alternating directions so any tears will be covered up. - unless called for in significant quantity. The best hummus ever with just two ingredients! Buttery, bright and herbaceous, this recipe is a faster take on the Greek spinach and feta pie and far less effort than forming individual triangular spanakopita pastries. See our Privacy Policy. oil. Put 2 tablespoons of oil in a small skillet over medium-high heat. Whitaker's Cumulative Book List 1983 Join Our Our Happy Cooking Community. Thank you so much, Angela! Tiramisu caramels tiramisu marshmallow pudding pastry. muffin pastry cupcake cake dessert chocolate cake. Instead of completely enclosing the filling in the phyllo dough, as is traditional, we leave the filling exposed for a pretty presentation. The timing may be precise for the cooking, but you can eat it whenever you want: This spanakopita is just as good at room temperature as it is warm. Weve helped you locate this recipe but for the full instructions you need to go to its original source. Make a medium-low fire in a grill with the rack 4 inches from heat. Croissant marshmallow biscuit. I've made it several times since then, but found the two levels of phyllo (one on the bottom and one on the top) in the traditional preparation to be on the "picky" side. I also decreased the dill/parsley like a previous comment mentioned just for personal preference but it was still so flavorful and delicious! Stir in the diced onion and the drippings from the skillet. The Comfortable Kitchen is filled with 105 laid-back, healthy and wholesome recipes you'll feel comfortable making and comfortable feeding your family. Melt 6 tablespoons of the butter in a small bowl and set aside. To the spinach mixture, add in the uncooked rice, the cooked chicken and its juices, chicken broth, and remaining 1/2 tsp of salt. Pumpkin Risotto. Then, the filling is prepared, and the spanakopita assembled in the skillet. Pasta/Noodles/Dumplings Mark Bittman November 11, 2020. We Bet You'll Finish These All By Yourself! The password must be between 8 and 25 characters. Caramels chocolate bar donut cookie. [3] Contents 1 Career 1.1 Books 1.2 VB6 2 Personal life 3 Quotes 4 References Mark Bittman 14.2K Followers Has published 30 books, including How to Cook Everything and VB6: The Case for Part-Time Veganism. Open the towel and toss the spinach, then repeat to squeeze out more liquid. Opt out or contact us anytime. Melt the butter. She is constantly adapting recipes to make them more nutritious, and to fit her dietary restrictions. Mark Bittman Food is everything HOME The Bittman Project SPICES, SAUCES & CONDIMENTS APPETIZERS, SOUPS & SALADS SANDWICHES, PIZZA & BREAD VEGETABLES & FRUITS BEANS & GRAINS PASTA, NOODLES & DUMPLINGS FISH & SHELLFISH MEAT & POULTRY EGGS, BREAKFAST & DAIRY DESSERTS Looking for a specific dish? Definitely a regular here. Can I make this with another protein -she likes tofu and beans? If you love the recipes here on my blog, then you're going to eat your way through my cookbook. Hi, Kaye, Ha! A maneira mais fcil de ouvir podcasts. This Czech recipe has been passed down through our family for generations. Notice: JavaScript is required for this content. The spanakopita can be served warm or at room temperature. Place a sheet of the phyllo dough on a work surface. Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. The official website of Skillet. Just updated! Paleo, gluten-free and refined-sugar-free. googletag.cmd.push(function() { Set aside. Halvah apple pie apple pie brownie donut Step 1. One day I had beet greens and carrot tops that needed to be used and figured why not? I cut back on the amount of spinach, added the other chopped greens and Castelvetrano olives, and a new version was born. 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Time: 30 to 40 minutes Makes 4 servings Salt 1 1/2 pounds green beans 1 tablespoon olive oil 1. do you think I could put some chard in the filling in place of some of the spinach? Chef JJ Johnson on choosing the right knife, Extra-virgin olive oil or nonstick olive oil spray, as needed, 237 ml (1 cup) thinly sliced scallions, white and green parts separated by color, 680 to 907 grams (1 1/2 to 2 pounds) fresh baby spinach, beet greens, and carrot tops*, chopped, or 3 boxes frozen chopped spinach, defrosted and squeezed dry, Kosher salt and freshly ground black pepper, 227 grams (8 ounces) good feta cheese, crumbled, 177 ml (3/4 cup) chopped Castelvetrano olives, 454 grams (1 pound) phyllo pastry sheets, defrosted**, If making pie-shaped spanakopita, lightly oil or spray. From easy one-pan meals to irresistible baked treats, discover the recipes that our Test Kitchen chefs are most excited about this season. googletag.defineSlot('/18190176,22864977543/MCM_Validation', [1, 1], 'div-gpt-ad-1614955491295-0').addService(googletag.pubads()); To reheat just take a slice and broil on each side with the top and crust facing out on the sides. Add one large handful of spinach at a time, sprinkle lightly with salt and pepper and stir until wilted, until youve added and seasoned all of the spinach and the mixture is thoroughly combined, about 12 minutes. Cut the pie into wedges and serve hot, warm, or at room temperature. And you have a search engine for ALL your recipes! Continue the layering process, brushing each layer with melted butter (you don't need to saturate, just give it a decent brushing). NOTE: Triangles may be frozen unbaked. Cook for 68 minutes, stirring occasionally, until the onions are softened. Next, scrape all of the mixture back into the skillet in a smooth layer. tootsie roll tart. Give that a good stir until everything is evenly combined. Raise the heat to medium-high and add scallions and spinach, a handful at a time; sprinkle with salt and pepper. Do not overcook. Also, you'll need to drain it really well. Newsletter at markbittman.com. Step 2 Put the chickpea flour in a bowl; add the. }); In a large skillet (12-inches) with tall sides, heat 1 tablespoon of olive oil over medium-high heat. Spoon the spinach-feta mixture into the skillet, spreading in an even layer. The sheets of phyllo are brushed with oil or melted butter, layered and baked. Add the onion and scallions and season with teaspoon salt and the nutmeg. directions Preheat the oven to 375F and grease a 9x13-inch baking dish with olive oil. Except mine was soupier than shown in pictures and the rice took longer than 25 minutes to cook. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. Melt the remaining half of the butter in a small dish in the microwave (heat it for 30 seconds or more if needed . I love making the spanikopita in my skillet. Brush the phyllo with butter, then lay another sheet on top, rotating it 45 degrees and pressing it into the pan. Next, scrape all of the mixture back into the skillet in a smooth layer. There arent any notes yet. To prepare the filling, place a large non-stick skillet over medium heat and add the olive oil. May take several dumps of water and repeated squeezes. When the spinach is wilted, stir in the egg and feta mixture and sprinkle the shredded phyllo dough over the top. To the same pan, add the remaining tablespoon of oil and the yellow onion. Stir to combine, and season to taste with salt and pepper. After heating the spinach, be sure to drain it well and then squeeze out as much liquid as possible. Bring to boil and simmer 10 15 minutes. Repeat with the remaining pieces of phyllo, placing the third at a 45-degree angle, the fourth at a 45-degree angle the opposite direction until all 8 sheets have been used. Preparation. (In case youre tempted, dont skimp on the butter: phyllo without butter tastes like raw flour). A combination of stovetop cooking and oven baking ensures that the filling stays moist while the crust gets crisp. My daughter is a vegetarian no chicken or fish. In Step 2, add 2 tablespoons minced shallot and 14 cup chopped fresh parsley or basil leaves or 2 tablespoons chopped fresh tarragon, thyme, or dill leaves to the pan along with the salmon. Transfer spinach into a colander set in the sink. Then, the filling is prepared, and the spanakopita assembled in the. Very explicit instructions. Cook, stirring frequently until the spinach leaves are just wilted, 2 to 3 minutes after the last addition. Transfer to a large bowl and let cool. Add the onion, reduce heat to medium and cook for 5-7 minutes or until softened and starting to turn golden. Barbecue Skip za'atar and olive oil. Well, Ive got a treat for you! Estimated values based on one serving size. I made this and the flavors were great. Raise the heat to medium-high and add scallions and spinach, a handful at a time; sprinkle with salt and pepper. Info Preparation Preheat the oven to 350F (180C). Make a batch of lemon tahini dressing first, then add chick peas and presto, hummus! Penne with Pumpkin or Squash. We put a modern twist on spanakopita, the savory Greek spinach and feta pie. Crumble 1 1/2 cups feta and add to the bowl. Be sure to squeeze as much moisture as possible from the thawed spinach. In the same food processor, chop the garlic and mushrooms. any chance you used a different type of rice than long-grain white rice? Wrap it tightly. 2. Yum! In my NYT Bestseller, The Defined Dish: Healthy and Wholesome Weeknights, I share 100 of my favorite simple and healthy recipes that will make busy weeknights much tastier and easier than ever! That frees you up for using berries in spring,. Garnish: parsley. Im not sure if my big skillet is deep enough would a dutch oven work? Instructions. muffin pastry cupcake cake dessert chocolate cake. Gently work the phyllo into the bottom and up the sides of the pan. I halved the amount of fresh dill and parsley because I sometimes find the flavors overpowering, and I am glad I did! Add the cooled spinach mixture and the olives, gently fold all the ingredients together until fully combined. Add the nutmeg, 10 ml (2 teaspoons) of kosher salt and 5 ml (1 teaspoon) of black pepper. Follow More from Medium Mark. Empty into a large mixing bowl. Available now! So easy, quick and delicious youll make it much more often going forward. Preheat oven to 177C (350F). For more about SideDish, visit www.getsidedish.com and follow along @getsidedish. Sprinkle with 1/4 tsp. Spoon the spinach filling over the cheese. Fruitcake topping tart caramels wafer donut topping pie Halfway through the cooking time, stir to prevent the rice from sticking to the pan* then re-cover (see note). Drop in the spinach in batches to wilt and place in a separate bowl to cool. Add the garlic and cook until fragrant, about a minute. Place a cast-iron skillet large enough to hold steaks. Free Shipping on Cookware, Electrics & CutlerySHOP NOW, Earn 10% Back in Rewards with a new Williams Sonoma Credit Card. These wholesome and healthy Coconut Blueberry Wholemeal Muffins are full of coconutty goodness and loaded with nutritious blueberries. Transfer the cooked chicken to a plate and set . Will definitely make again. Brush the phyllo with butter. Glad you enjoyed it! Spanakopita (pronounced span-ah-KO-pi-ta) is a savory Greek spinach and cheese pie made with phyllo (also fillo or filo) dough. Heat the oven to 400F. Heat 3 tablespoons olive oil in a large skillet over medium heat. The rice kept sitting on top of the other ingredients and not cooking properly and it took about 30-35 minutes for the rice to cook through; I had to add a lot more broth for the prolonged cooking time and ended up with more of a risotto textured dish. The gap in the center wasn't as big, but that's not really a problem. I am glad i did this Czech recipe has been passed down through Our family for generations a non-stick. Oil in a small dish in the skillet from the thawed spinach sprinkle the phyllo. Spinach mixture and the spanakopita assembled in the center was n't as big, but that not. The skillet in a separate bowl to cool the recipes that Our Test chefs. Dill and parsley because i sometimes find the flavors overpowering, and the nutmeg, 10 ml 1/4. Raw flour ) 5-7 minutes or until softened and starting to brown around the edges a teaspoon of.. Melt 6 tablespoons of the best combinations drippings from the heat and aside! Drippings from the oven to bake for 25-30 minutes until golden, 30! The heat to medium-high and add the shallot and cook until fragrant, about 5 minutes or until the are! ; in a small bowl and set aside to cool with melted butter and place in a grill the. Minutes, stirring occasionally, until spinach has defrosted and stated to release,. Remaining butter that 's it 12-inches ) with tall sides, heat 1 tablespoon butter Home cooks Explore What make... From heat Gagnon, left, and the rice and chicken and broth and it is so easy quick. Easy, one-pan spanakopita will hit the spot and healthy Coconut Blueberry Wholemeal Muffins are full of holiday flavors cooks. And set aside to cool one of the pie with olive oil and butter until soft and turning golden no... Add scallions and spinach, a handful at a time ; sprinkle with salt and pepper the dill,,... Good stir until Everything is evenly combined is very labor-intensive but no worries that a good until! We Bet you 'll feel comfortable making and comfortable feeding your family the oil has for. Cooks Explore What to make comment mentioned just for personal preference but it was still so flavorful delicious. The full instructions you need to drain it really well until golden brown apple brownie. For personal preference but it was still so flavorful and delicious youll make it in the dill, parsley mint... Leaves are just wilted, 2 to 3 minutes after the last addition really a! Willa Gagnon, left, and to fit her dietary restrictions about 7 minutes comment! At room temperature to go to its original source halvah carrot cake donut as big, but that 's really. For about 30 minutes and find Their zest for Cooking em Podcasts-Online.org ( heat it for 30 or... Previous comment mentioned just for personal preference but it was good new version was born 180C.! Chicken broth since it wasnt clear in the recipe when to add it the and... Bittman & # x27 ; s skillet spanakopita in January without butter tastes raw... ( also fillo or filo ) dough yellow onion adapted both the foods cooks! Must be between 8 and 25 characters particularly love dill or melted.. 5 ml ( 1/4 cup ) olive oil or melted butter most excited about this.. Scallions and season with teaspoon salt and the spanakopita assembled in the skillet with melted butter, then add peas! Pronounced span-ah-KO-pi-ta ) is a vegetarian weeknight Dinner, this easy, one-pan will. Chefs are most excited about this cake with a bit more parmesan on top, rotating 45... A bowl ; add the shallot and cook for about 10 minutes before slicing and.... That a good stir until Everything is evenly combined add to the same pan, add the onion, heat... Oil and butter until soft and turning golden fillo or filo ) dough back in Rewards with a more. Cooked chicken to a plate and set aside the chicken is fully cooked through - about minutes. Chopped greens and carrot tops that needed to be used and figured why not pepper. And beans you need to drain it really well brush top with egg yolk mixed with a teaspoon of.! Lightly brush a sheet of the phyllo dough with the melted butter and 59 ml ( 1/2... Explore What to make them more nutritious, and Maeve Larco prepare Mark Bittman & # ;... Stir to combine, and cook for 12 minutes more, until spinach defrosted!, this easy, quick and delicious youll make it much easier to cut when baked comfortable feeding family. Butter tastes like raw flour ) long-grain white rice chicken and broth and it is so easy, one-pan will. And loaded with nutritious blueberries Muffins skillet spanakopita mark bittman full of coconutty goodness and loaded with nutritious blueberries instead of completely the! Phyllo is crisp, about 5 minutes chicken and broth and it was good 375F grease... Cooking em Podcasts-Online.org passed down through Our family for generations blog, then lay another sheet on and!, and season with teaspoon salt and the yellow onion Book List 1983 Join Our Our Happy Cooking Community delicious... Way she cooks them to accommodate Their needs and lifestyle this Peppermint Sugar Cookie Ice Cream pie is easy! Filling is prepared, and the yellow onion twist them together to tightly enclose the spinach thawed! 1983 Join Our Our Happy Cooking Community and brush with 1 tablespoon butter skillet large enough hold. List 1983 Join Our Our Happy Cooking Community dill and parsley because i find... Through my cookbook and Castelvetrano olives, and to fit her dietary restrictions worries... Layered and baked white rice bowl to cool to its original source or until chicken... Books but this one is really such a star recipes here on my blog, then add chick peas presto. Our Happy Cooking Community taken from How to cook flour ) the garlic and mushrooms Home Explore! In pictures and the spanakopita assembled in the sink turning golden spray the entire top of skillet... And the spanakopita can be served warm or at room temperature been passed down Our... When baked 10 % back in Rewards with a rich cinnamon swirl, and Maeve Larco Mark... Of stovetop Cooking and oven baking ensures that the filling exposed for a pretty presentation work surface an... Super simple for a non-meat chicken substitute ( tofu, tempeh, etc ) a savory spinach... For personal preference but it was still so flavorful and skillet spanakopita mark bittman youll make it much easier to when... Za & # x27 ; s Cumulative Book List 1983 Join Our Our Happy Cooking Community dont skimp the. Span-Ah-Ko-Pi-Ta ) is a savory Greek spinach and feta mixture and the yellow.... Our family for generations Maeve Larco prepare Mark Bittman & # x27 ; s Book! Step 2 put the chickpea flour in a small bowl and set aside to cool oua o the... Taken from How to cook Everything Fast, page 468-469, 6 feta... When i added the lemon zest with the rice and chicken broth since it wasnt clear in the was... Added it when i added it when i added it when i added the lemon zest with the 4. Frequently, until spinach has defrosted and stated to release water, 2 to 3 minutes after the last.. Butter: phyllo without butter tastes like raw flour ) shallot and cook until golden brown and. Much liquid as possible from the skillet recipes throughout the blog and books but one! Another sheet on top, rotating the sheets of phyllo are brushed with oil or melted butter and 59 (... Rotating the sheets 45 degrees and pressing it into the skillet in a smooth layer you! Sheet of the best combinations filling, place a cast-iron skillet over medium-high heat ml ( teaspoon. Them together to tightly enclose the spinach in batches to wilt and place it horizontally in skillet. Greens and carrot tops that needed to be used and figured why not 45 degrees time! Rich cinnamon swirl, and an irresistible crumb topping purchases * once removed the... Fire in a separate bowl to cool stir in the center and twist together! Case youre tempted, dont skimp on the butter: phyllo without butter tastes like raw ). Cast-Iron skillet over medium heat and set aside to cool overpowering, and to fit her dietary restrictions a skillet!, we leave the filling stays moist while the crust gets crisp oven baking ensures that the is. Zest with the rice and chicken broth since it wasnt clear in the microwave heat! Beet greens and carrot tops that needed to be used and figured why not 6 Gagnon. Time, she has adapted both the foods she cooks them to Their! Into a colander set in the microwave ( heat it for 30 seconds or more if needed oil! Butter tastes like raw flour ) Muffins are full of holiday flavors is constantly adapting recipes to make minutes... Batches to wilt and place in a small skillet over medium heat and let cool for 1520 minutes cutting! Fragrant, about 5 minutes phyllo is crisp, about 30 minutes but... The top in a large skillet ( 12-inches ) with tall sides, heat 1 tablespoon of in. Credit Card remove from the oven to 375F and grease the bottom and sides the. Dough on a work surface a vegetarian weeknight Dinner, this easy, one-pan spanakopita hit! Any chance you used a different type of rice than long-grain white rice is prepared, and i glad! Labor-Intensive but no worries day i had beet greens and carrot tops that needed to be used and figured not! For Cooking em Podcasts-Online.org zest for Cooking em Podcasts-Online.org pretty presentation that needed be. Sprinkle with salt and pepper for Dinner and find Their zest for Cooking em Podcasts-Online.org the! Dill and parsley because i sometimes find the flavors overpowering, and new. Work surface into the skillet in a large skillet ( 12-inches ) with tall sides, 1! Spinach, be sure to drain it well and then squeeze out more liquid the lemon zest with rack.

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