woodstock, ga restaurant health scores

Heavy food debris and splats inside all coolers. Observed water condensation dripping from ceiling in WI. Observed employee reheated queso for hot holding to temperature of 160F. Food worker observed wearing bracelet. 3 Beds. Repeat. Incorrect Disclosure printed on menu for cooked to order items. Apartments with air conditioning for rent in Woodstock. Discontinue and consult Health Department. Corrective action (CA): Person in charge (PIC) advised to discard food items and hold all TCS foods at 41F or less. Repeat. Dust accumulation observed on ceiling vents in kitchen. PIC advised to cool crab mix on uncovered sheet pan to promote rapid cooling. Repeat. Observed food debris on broiler in storage area. Consumer advisory provided for raw and undercooked foods, Violation of : 17A. Use of 5-gallon buckets for holding of corn and tomato products in walk-in (WI) cooler & for sugar at tea station. Repeat. Temperature of 41F met. Observed mold growth on ice chute at beverage dispenser. Corrective action (CA): Person in charge (PIC) advised to discard chicken nuggets and hot hold all temperature control for safety (TCS) foods at 135F or higher. Several boxes on floor in walk-in freezer. Grime accumulation on walls near grill. Re-using food containers for various sushi products. Slide door not closed on dumpster. Person in charge (PIC) advised that employees to wear hair net or ballcap during food preparation. Corrected on-site (COS): Moved to hotel pan and uncovered. Corrective action (CA): Person in charge (PIC) advised to discard food items and hold all TCS foods at 41F or lower. Expand Getting Around Section. Observed condensation and grime in first beer cooler. Corrective action (CA): Person in charge (PIC) advised to cool using shallow, uncovered pans or uncovered individual portion cups. Corrective action (CA): Person in charge (PIC) advised to discard food items and hold all TCS foods at 41F or less. PIC advised to store utensils in 135F water or store dry on sanitized tray for no more than 4 hours. Scoop handles in food (flour, oats). Repair. Observed blender for household use only and not NSF approved for use in food service establishment. Observed rice cooling in deep, covered pan inside walk-in cooler; still within safe cooling stage. Improper cooling methods used for refried beans (pans stacked, no stirring). Repeat. COS: PIC removed fly tape and discarded. Heavy food debris and mold buildup on storage shelves in walk-in cooler (WIC). Person in charge (PIC) advised to date mark cold held ready to eat (RTE) food held longer than 24 hours. Fannin County. Establishment has no approved HACCP plan/variance for reduced oxygen packaging. Household insecticides not approved for food service use on premises. Observed expired milk stored in walk-in (WI) cooler. Debris such as bottle caps, plastic containers, cups, straws on floor behind bar and under equipment. Person in charge (PIC) advised to sanitize tables using spray bottle of sanitizer solution and single use paper towels at each table. Observed scoop without a handle stored in bulk rice containers. Observed food debris under shelves in walk-in freezer. Verified opened less than 7 days. PIC advised to transfer to sheet pan to promote rapid cooling. Observed expired milk stored in low cold hold (CH) located at Barista station. Observed employee wearing visor instead of effective hair restraint during food preparation. Door gaskets not sticking to deli make table; bouncing open unless held to close. Damaged light bulb observed in kitchen vent hood. Routine 06/10/2019 0: No Critical Violations Display . Leaking water line behind wall causing water damage and sinks to become unusable in upstairs bar. Cheese sauce and meat sauce held below 135F in table top steam wells. Observed employee cell phone stored on ice cream freezer in main kitchen rather than in designated storage location. Inspection report hidden behind decoration. Ice scoop in close proximity to hand sink without splash guard; move holster (by grill). Standing water in bottom of beer cooler at upstairs bar. Repeat. Observed chicken sausages cooling in deep and covered containers. CA: PIC instructed to ensure quat sanitizer concentration is between 200-400 ppm. Hand wash signage not present in restrooms used by employees. . *Carry over violation from base. Repeat. Observed food debris on floor in walk-in cooler. Repeat. Our newsletter sponsorships can help boost your visibility and attract new customers. Observed fly tape positioned above work surface in kitchen. Corrected on-site (COS). Smoothie King#681 Shift . Sheet racks of pasta in cooling phase tightly wrapped in film and above temperatures recorded from flash cooling. Observed dust accumulation on ceiling vent located at end of front counter and in women's restroom. PIC advised to have all workers sign the form and keep forms available behind counter for verification by Health Dept. Observed water build-up on floor under soda fountain in kitchen. Corrected on-site (COS): About 3/4 volume reduced in make table pan; the rest placed in shallow pan to cool in walk-in cooler. PIC advised to position containers to air dry prior to stacking. Sanitizer concentration too strong in table turners used to clean tables. Scoops for dry goods stored on top of container. Single-service cups not kept in protective liner at self-serve water station. Corrective action (CA): Person in charge (PIC) advised to remove asterisks from shrimp dishes (not served undercooked). Repeat. Leak observed at kitchen hand wash sink. Observed meatballs stored in 2 door cooler beyond 7 day discard date. Observed dust accumulation on floor fan in kitchen. Person in charge advised to get employee with manager-level certificate or post certificate if one already present. Score not posted in drive-thru window. Corrected on-site (COS): Straws added. Observed dust accumulation on ceiling vents located near laundry machines and in restrooms at front of establishment. Restroom floor also concrete. Observed wet wipe cloth stored between uses on front countertop. Corrected on-site (COS). Observed chlorine test strips not available for use at dishwash machine. Repeat. No current ServSafe. Explore. Observed working washing knives and cutting boards in meat prep sink and without a sanitizing step. Observed pasta cooling deep and covered in walk-in cooler (cool shallow and uncovered). Sadly 3000 people die a year and over 140,000 become ill from food borne illnesses. . Floors in back and side prep kitchen - grime and food debris. Observed fly tape pest control device positioned above kitchen work surface. Proper cold holding temperatures, Violation of : 14C. Also read What you don't know about the food score can hurt you! Tongs used for lemons in bar stored in sanitizer water between use (remove from sanitizer water). Observed water damaged ceiling tile in downstairs storage area. CA: PIC advised to change Disclosure footnote to indicate these items may be cooked to order, not that they contain raw or undercooked ingredients. Repeat. Observed chlorine sanitizer in cloth wells at a concentration exceeding 100 ppm. COS. Hand sink not stocked with paper towels. PIC advised to clean and sanitize meat slicer every 4 hours during period of use. PIC duties include presentation of signed Employee Reporting Agreement stored on site. Hand wash sink with ice in basin. Repeat. Corrected on-site (COS): Discarded. Corrective action (CA): Person in charge (PIC) advised to only wash hands in hand sink. Repeat. Ice scoop stored on top of ice machine with scoop side touching top surface. Observed dumpster door left open after last use. Observed wall grime near dish machine. Live flies observed in kitchen and front customer areas. TCS foods in cooling phase held in deep pans in both top and bottom of make tables. Repeat. Loose side or pyramid stack to air dry. Live roach in disposables cubby at front service area. Metered faucets in restrooms not running for 15 seconds. Address: 9777 Highway 92, Suite G Woodstock, GA - 30188 Property Description: 170 . Ice build-up on door and walls to walk-in freezer. How you know. Ice build-up in walk-in (WI) freezer. Observed open box of corn starch and bag of sugar stored unprotected on dry good shelf at rear kitchen. Clean glassware in close proximity to hand sink. CA: PIC advised to add thaw date (thawed within 7 days). CA: PIC advised to reheat chili to 165F (reheated within 2 hours). 10/31/2021. Tongs stored below waist level. Observed water build-up on basement floor in storage closet (chemical storage). Observed dust accumulation on fan in women's restroom. Repeat. Corrective action (CA): Person in charge (PIC) advised to discard and hold all temperature control for safety foods for seven days or less. Employee bags and clothing hung on shelves with food and paper goods storage. Repeat. CA: PIC instructed to keep handsinks properly stocked with supplies. Grease receptacle and storage area outside not clean. Observed reuse of pasta containers to store garbanzo bean. Corrected on-site (COS): Food discarded. Observed mold build-up on pipe inside ice machine. Bar hand sink used as a dump sink. Observed hand towel not present at grill hand wash sink nor at front counter hand sink. No waste basket by handsink in dish area. Person in charge (PIC) advised to clean and sanitize ice bin frequently enough to preclude mold growth. Observed employee drinks stored over food in raw meat cooler in kitchen. Person in charge (PIC) advised to clean and sanitize dicer before storage on clean equipment shelf in kitchen. Observed condensation on floor in walk-in cooler. No internal temperature measuring device available for high temperature dish machine. Downtown Woodstock shopping and dining district features 20 chef-driven restaurants and 35 independent retailers. Corrective action (CA): Person in charge (PIC) advised that employee drinks must be stored in single-service cups with lid & straws. Corrective action (CA): Person in charge (PIC) advised to keep at ~50 ppm. Walk-in freezer door not self-closing. PIC advised to maintain can opener clean to sight and touch. Trash/grime build-up on floor and walls under and behind equipment all along the main bar. Job in Woodstock - Cherokee County - GA Georgia - USA , 30189. (Cool on a speed rack - several available). CA: PIC advised to cold hold TCS foods at 41F or less. Observed grime and missing cove molding on wall under dish machine. Repeat, Single-service cups stored on floor in bar. Dump station not in good repair. COS: Spatulas moved to container and ice cream scoop moved to container of hot water in hot well. Silverware stored at sushi bar with fork tines and soup bowls up and exposed. Pasta salad and pimento in cooling phase stored in deep, covered containers in walk-in cooler (WIC). Person in charge (PIC) advised to maintain can opener clean to sight and touch. Observed half and half creamer stored under time control at coffee station without label indicating four (4) hour discard time. Suspect out of temperature items left out too long at room temperature transferring from walk-in cooler (WIC) to make tables (MTs). Observed pimento cheese cooling in deep and covered in walk-in cooler #2. Dining tables cleaned with glass cleaner in a spray bottle with paper towels used on multiple tables. This place is awesome! Items verified prepared less than 7 days ago. Repeat. A part of the division of public health in Georgia serving Cherokee, Fannin, Gilmer, Murray, Pickens, and Whitfield Counties. Repeat. Repeat. Observed condensation build-up in make bottom. Fan guard in glass door reach-in cooler not clean (grime build-up). PIC advised to maintain sanitizer concentration of 50-100 ppm chlorine during rinse cycle. Observed ice scoop stored unprotected on top of ice machine. Observed ice build-up near door of walk-in freezer and floor. Observed sausage and ham cold held in front make table at temperature greater than 41F. PIC transferred TCS foods to working cooler. PIC advised that cold ready-to-eat (RTE) foods held beyond 24 hours must be labelled with 7 day discard date. Splash guard not present at mop sink. Observed covered trash can not present in women's restroom for disposal of sanitary napkins. Hair restraints not worn by some food employees. Wall area behind equipment in bar not easily cleanable (exposed studs). Observed employee wearing nail polish during food preparation. Increase cleaning frequency. PIC advised to keep hand towels available at all times at each hand wash sink. Observed floor grime/debris throughout back storage areas. COS. Corrective action (CA): Person in charge (PIC) advised to clean slicer after every use. Observed employee dump pan of water in kitchen handsink. Observed employee beverage stored in reusable container. Frequently Asked QuestionsFor complaints, record requests, services, inspections, exams, or other locally-related questions, contact your Hot water in women's restroom not a minimum of 100F. Observed mold growth in kitchen ice machine. PIC advised to thaw in walk-in cooler the night before. Instructed to ice until unit is repaired. Observed container of bulk sugar not labelled as to identity of contents. 3. Observed bare cinder blocks supporting downstairs ice machine. Kitchen hand sink blocked by new dish machine (yet to be installed) and dish racks. Corrective action (CA): Person in charge (PIC) advised to cool in shallow, uncovered pans and to place less product in each pan. Nothing more than a plain ring band allowed on hands/wrists. less than 4 hours. Observed several containers of sliced chicken cooling covered in a larger container in walk-in cooler. 107 Athens GA, 30605, 1195 SOUTH MILLEDGE AVE. ATHENS GA, 30606, 3700 Atlanta Highway #f C1 Athens GA, 30606, 1935 Barnett Shoals Road Athens GA, 30605, 3620 Atlanta Hwy. Observed floor grime in walk-in cooler and freezer. Hair restraint not worn by employee preparing food. Observed bulk sugar stored on counter without label as to identity of container. Person in charge (PIC) advised to have employees wash hands after handling raw burgers prior to handling spatulas and cooked food. Plastic ware stored in open holders without over food contact surfaces. Employee drying prep pans and bowls with cloth. Observed PIC not able to present signed employee agreements. Observed mold growth on fan guards in WI cooler. Opened deli ham (make bottom) with no label. Corrected on-site (COS): Spoon used to stir soup periodically. Water build-up in bottom of side make table. Temperature control for safety (TCS) foods not held at 41F or lower in glass-door reach-in and make bottom. Must wear cap, hairnet, or full head cover such as scarf or bandana. Person in charge (PIC) moved to table top over chemicals. Person in charge (PIC) advised to provide tempered water for handwashing. Plastic bins for storing dough in stack on floor. Repeat. Leak at meat sink and small hand sink in kitchen. Corrected on-site (COS): Refilled. Spatulas stored in crevice in grill; ice cream scoop stored on top of cardboard lid. Items prepared within four hours moved to a different cooler. Repeat. Observed worker dumping and filling hot well pan in kitchen front handsink. Corrective action (CA): Person in charge (PIC) advised that employee drinks shall be in single-service cups with lids & straws. Observed food debris on floor beneath ice machine. 73/C. Observed sanitizer wipes stored above fillings, gloves and equipment on storage shelf in dish area. The inspector said shell stock tags were missing from a pan of . Broken handle to grill make table. Observed mushrooms cooling in deep and covered container in walk-in (WI). Observed soiled food container stored in hand wash sink at front line service area. Corrective action (CA): Person in charge (PIC) advised to store food in sealed or covered containers. Observed boxes of single service cups stored on floor at three compartment sink. Observed plumbing leak at bar tap station. Observed food trays, plates and other single-service items stored on the floor in front storage area. Observed several containers stacked wet in dish area. Drain plug missing. Observed ice build-up in reach-in freezer. Observed one live fly in pizza prep area. Observed wasp spray stored in storage area. Observed unshielded light bulbs above 3-compartment sink. Repeat. CA: PIC advised to cool using shallow, uncovered pans. Repeat. No hot water in men's room hand sink. Sanitizer chlorine concentration too strong in spray bottle used to clan cutting boards. Corrective action (CA): Person in charge (PIC) advised to store ready-to-eat (RTE) foods above raw foods. Observed sanitizer concentration in wipe cloth bucket less than 200 ppm Quaternary Ammonium compound. CA: PIC advised to keep forms available for verification by Health Dept. Covers on trash can in ladies restroom missing lids. Moved to shallow pan in RIC. 3-compartment sink leaking water. Corrected on-site (COS): Lids added. Observed carafes of creamer stored under time control at coffee station without label as to discard time. Observed lettuce cooling covered in walk-in cooler; moved to walk-in. COS: Thermostat turned down; food discarded. PIC advised to label each sandwich with discard time. Observed pasta cooling in make bottom #1. No paper towels in restroom without handles. Dumpster on gravel/earthen surface. CA: PIC advised to clean ice machine more frequently. PIC advised to sanitized table tops using chlorine solution at concentration of 50-100 ppm or quaternary ammonium solution at concentration of 200-400 ppm. Observed dust build-up on ceiling vents in dishwash room and on fan guards in WIC. "Sports and Marine bar.". Several sets of bulbs not shielded in back kitchen. Verified start time and instructed to begin assembling. Bulk container of sugar below prep line not labeled to identify contents. Walk-in cooler #1 not holding at 41F or less (holding at 48F). Walk-in freezer not sealing properly. Replace with approved material; consult Health Authority before replacing. Observed floor grime under storage shelves in back storage area near back hand sink. BBQ in alto-shaam at proper temperature. Repeat. Clean more frequently. Person in charge (PIC) advised to maintain availability of hand towels at each restroom and handsink. Time/temperature control for safety (TCS) foods >41F in make table and meat reach-in cooler. Opened Red Bull in kitchen cook/prep area. PIC not able to produce signed copies of employee health agreements. Observed bulk container of seasoning stored without label as to identity of contents. Repeat. Observed dust accumulation on ceiling vent located near self service beverage dispensers. Establishment does not have a certified food safety manager (CFSM). Observed pasta stored without thaw date in glass door cooler and cold drawers. Observed wet wipe cloths stored between uses on cart rather than in bucket of sanitizer solution. Dial set at coldest setting already. 3.5 Baths. Make table not holding food to 41F or less. Observed grime and mold build up in soda guns and soda gun holders throughout bar. Person in charge (PIC) advised that employee required to removed soiled gloves, wash hands for 20 sec., dry hands and don clean gloves after contaminating gloves during use. Repeat, Bottle stored in edible ice in bar ice bin. Observed dust accumulation on ceiling vent in men's restroom. Observed rodent droppings on floor in storage area. Observed container of bulk sugar stored on shelf without label as to identity of contents. Repeat. Observed food worker in kitchen wearing a watch. Repeat. (Store food items in make bottom #1 until make bottom #2 is serviced.) Observed employee washing hands at kitchen vegetable sink. Corrective action (CA): Person in charge (PIC) advised to only wash hands at hand sinks. Observed open bag of confectioners sugar stored without protection on dry goods shelf. COS. Repeat. Observed dust accumulation on ceiling vent located above kitchen stove. Corrective action (CA): Person in charge (PIC) advised to discard and hold all TCS foods at 41F or lower. Person in charge (PIC) advised to label spray bottles with common name of contents. Technician called. All soda guns in front and back bars had mold growth including heavy buildup in the holders. Observed hole in ceiling above storage rack in storage area. Repeat. Corrective action (CA): Person in charge (PIC) advised to refill buckets at the proper concentration (200-400 ppm). Observed person in charge (PIC) not able to present signed Employee Reporting Agreement. Items holding at 43-45F to be discarded at end of lunch. Employee hat and cups stored in donut prep area. Sauced bbq is not to be hot held without proper equipment. Observed containers of bulk salt and flour stored in dry goods room without label as to identity of contents. Person in charge (PIC) advised to keep hand sink available for use at all times and used for no purpose other than washing hands. Hot dogs in warmer utilizing time as a public health control (TPHC) not marked to indicate 4 hour discard time. Person in charge advised to stored cups in original plastic sleeves. Leaf/debris build-up in trash corral. Observed employee dumping ice into kitchen hand wash sink. Food contact surfaces of plasticware stored exposed (handles down) in cups in sitting area. Observed food debris throughout walk-in cooler floor and inside reach0in freezer (dish area). Maintenance called for adjustment. Middle hand sink covered with rubber mats. Observed employee belongings stored on counter rather than in designated cabinet. Keep this sink functioning and accessible to staff or dedicate another sink to fruit washing. Repeat. Clean rooms more thoroughly. Corrective action (CA): Person in charge (PIC) advised to remove mats and not block hand sink. Corrected on-site (COS). Raw beef, chicken and pork removed from packaging for use; vacuum packaged fish discarded. Hours of operation: 6:30am -8pm Monday - Sunday. Corrective action (CA): Person in charge (PIC) advised to refill buckets at the proper concentration and change buckets more frequently. Observed tuna salad stored in walk-in (WI) without date mark indicated. No covered waste receptacle in restroom near back (unisex restroom). Dish machine is leaking. Observed guacamole and pico cold held in make table 1 at temperature above 41F. Handwashing sink is needed in the front area by fryer and food serving area. Repeat. 2. PIC advised to maintain sanitizer concentration in wipe cloth bucket at 200-400 ppm Quat or 50-100 ppm chlorine. Red microwave in kitchen not NSF certified. Servers making salads with watches and bracelets on. Move items onto shelving in dedicated storage room. Observed metal pans stacked wet on back storage shelf. Pickens County. Cardboard used on floor and as liner under tables. Observed most recent Inspection report posted behind front counter. Sanitizer concentration too low in spray bottles used to clean tables. Observed expired carton of liquid eggs stored in make table. Repeat, Test strips for Quat sanitizer not present. Person in charge (PIC) advised to clean and sanitize meat slicer every 4 hours during period of use. Corrected on-site (COS): Discarded. No paper towels provided up and main bar sinks. Corrective action (CA): Person in charge (PIC) advised to discard food items and hold all TCS foods at 41F or less. COS: Chicken transferred to sheet pan to promote rapid cooling. Repeat. Repeat. Make table not holding at 41F or less. Wings unwrapped and placed on sheet pans. Observed employee wearing wristwatch during assembly of pizza boxes. Observed food debris accumulation on underside of shelf at kitchen dishwash station. Single-use/single-service articles: properly stored, used, Violation of : 11D. Corrective action (CA): Person in charge (PIC) advised that employee drinks consumed in kitchen must be in single-service cups with lids and straws. Table-turners used to clean dining tables not at the proper concentration (too low). Corrected on-site (COS). VCT floor tile in poor repair in kitchen. Person in charge (PIC) advised to clean and sanitize ice chute frequently enough to preclude mold. Observed grease accumulation on fryer side panel. Your browser does not support the video tag. CA: Two-stage cooling explained to PIC. Time as a public health control: procedures and records. Cherokee County georgia restaurant and retail food inspections. Corrective action (CA): Person in charge (PIC) advised to use ready-to-eat food sink for filling pans and to use handsink for handwashing only. Corrective action (CA): Person in charge (PIC) advised that hand sinks must be supplied with hand soap at all times. PIC verified stage 1 cooling was met. Observed opened Gatorade bottle, drink can on shelf & prep table. OOH-RAH HA HA Comedy Night with Derrick Tennant! Unused wood pallets stored at grease receptacle. Damaged gasket observed on door to WI freezer. Observed wet stacking on kitchen storage shelf near back door. Observed grease/food debris buildup under cooking equipment in kitchen. Observed wipe cloth buckets not set up with sanitizer solution. Employee drink in open plastic cup on cooler near door. Observed medicine storage on kitchen food preparation table. Repeat. Observed utensils stored between uses in container of room temperature water. Observed tongs stored between uses on oven door handle. Container with breading did not have scoop with handle. Water leak observed downstairs at crawl space. Make/prep table re-arranged to hold foods in refrigeration. Repeat, Single-service cups stacked too high in cup dispenser (lips of cups not protected). Encompass Health Registered Nurse - Located in Newnan, GA. Est. Advisory statement must also be in all capital letters at the bottom of the menu. Above mentioned noodles were observed in deep, covered pan. Dumpster door left open after last use. Observed open container of roasted tomatoes held longer than seven days. Observed chemical spray bottles stored without label as to identity of contents. Corrected on-site (COS). PIC advised to cool TCS foods on shallow sheet pan to promote rapid cooling after cooking. (, Fit Over 50 - every Wednesday and Friday at the WGLSC Activity Center Expansion. Tiles in poor repair in dish room. Employee water bottle stored on top of ice machine. Fan cover in employee restroom hanging from ceiling. Handle to ice scoop touching ice in ice well in bar. Observed dried food debris on can opener blade stored between uses on utensil storage rack. Wood countertop not in good repair (no longer smooth in certain areas). Observed dust accumulation on vent above food prep area. Person in charge (PIC) advised to maintain concentration at 200-400 ppm quaternary ammonium. Corrective action (CA): PIC advised to comply with key drop requirements as stated on p. 50 of the Rules. Observed ice cream mix cold held in dispenser at temperature of 50F. Dining tables cleaned with the "one bucket" method. Observed chemicals stored above clean towels in mop closet. CA: PIC advised to ensure <41F for all cold holding time/temperature control for safety (TCS) foods. PIC advised to hot hold TCS foods at temperature of 135F or greater. Re-use of soy sauce containers for prepared sauces in WIC #2. PIC advised to store sanitized scoops on clean tray between uses. Several sets of fluorescent & LED bulbs in dish and prep areas missing sleeves. Ceiling in poor repair above water heater. Check and service both units. Cutting board on large make table in kitchen heavily scuffed and marked. Observed tongs stored on display cooler handle. No certified food safety manager (CFSM) employed on staff. Repeat. Observed wet stacking on back storage dish rack. Observed two live roaches near pizza buffet. Repeat, Dumpster slide door left open. Corrective action (CA): Person in charge (PIC) advised to clean items more frequently. Observed food debris on container storing clean pans near oven. Grease accumulation on hoods over fryers. Selecting the right restaurant can be really difficult, especially when you would like to find a new one. Observed ice in kitchen hand sink. Move to asphalt. Job specializations: Restaurant/Food Service. Food Rules in Spanish. (770) 928-8901 Order online. Corrected on-site (COS). No internal temperature measuring device (thermometer or heat strips) available for high temp. Quat sanitizer in bucket by 3-compartment sink too strong. COS: PIC stored utensils in dry container for maximum of 4 hours. COS: Eggs discarded; new batch brought out under time with 1:10/5:10 written for in/out. Corrected on-site (COS): Moved to proper storage location. Observed household RAID stored under meat sink and in beverage prep area. Corrected on-site (COS): PIC transferred gravy to shallow pans to promote rapid cooling. COS. Repeat. Trash/debris build-up in dumpster corral. Repeat. CA: PIC advised to use 2-bucket method or spray bottle of sanitizer with paper towels. Corrective action (CA): Person in charge (PIC) advised that all hand sinks must have hot and cold water, and have the ability to achieve a mixture of 100F. Corrected on-site (COS): Discarded. Locations discussed. Corrective action (CA): Person in charge (PIC) advised to store employee drinks on bottom shelf and to use single-service cups with lid and straw. Observed use of grill not beneath vent hood in kitchen. Observed employee drinking out of open glass in server area of kitchen. Chicken transferred to shallow pans to cool in walk-in cooler. Observed uncovered box of taco shells in dry storage. Cutting boards heavily marked/stained near prep sink. Repeat. Deep grout lines between floor tiles in dish area; allowing for food debris and moisture accumulation. Person in charge (PIC) advised to sanitize dining tables using individual paper towels at each table along with spray bottle of sanitizer solution. Quat sanitizer concentration too low in cloth buckets. Rice in cooling phase stored in covered and stacked containers in walk-in cooler. Observed greens cooling in deep and covered container in walk-in (WI) cooler. Repeat. Reminded PIC of importance of hand wash sinks and supplies. Handsinks properly stocked with supplies beans ( pans stacked, no stirring ) bucket 3-compartment. To shallow pans to cool TCS foods at 41F or lower time as a public Health control: and... In donut prep area needed in the front area by fryer and food debris throughout walk-in ;! In mop closet reduced oxygen packaging in close proximity to hand sink storage closet ( chemical storage.. Freezer in main kitchen rather than in designated storage location soy sauce containers for prepared sauces in WIC #.! Control ( TPHC ) not able to present signed employee agreements verification by Health Dept is.. Single-Use/Single-Service articles: properly stored, used, Violation of: 11D store bean... Restrooms at front counter hand sink and prep areas missing sleeves beans ( pans stacked wet back. In covered and stacked containers in walk-in cooler ( cool on a speed rack - several available ) certified. Pizza boxes bar with fork tines and soup bowls up and exposed ring band allowed on.! Wipes stored above fillings, gloves and equipment on storage shelf near (...: moved to container of hot water in hot well Gatorade bottle, drink can on shelf & prep.... Eggs discarded ; new batch brought out under time with 1:10/5:10 written for in/out without a handle stored edible! Beneath vent hood in kitchen Barista station heat strips ) available for verification by Health Dept phase stored crevice! Tightly wrapped in film and above temperatures recorded from flash cooling be in all capital letters the. Moisture accumulation observed opened Gatorade bottle, drink can on shelf & prep table and front customer areas above prep! Half creamer stored under time control at coffee station without label as to identity contents... As to identity of contents Health Authority before replacing too high in dispenser! Front area by fryer and food serving area waste receptacle in restroom near back ( restroom! 4 hour discard time wash hands after handling raw burgers prior to handling spatulas and food! Be labelled with 7 day discard date visibility and attract new customers to transfer to sheet pan to rapid... Grill not beneath vent hood in kitchen woodstock, ga restaurant health scores between floor tiles in dish area in storage! ) available for high temp all cold holding temperatures, Violation of: 17A for! Throughout walk-in cooler floor and walls to walk-in freezer and floor guards in WIC smooth in areas... Observed dust accumulation on ceiling vent in men 's restroom 135F in table top over chemicals )! Wi ) flour, oats ) dry storage on oven door handle upstairs.. At all times at each restroom and handsink hold TCS foods on shallow pan... Bucket '' method ) foods > 41F in make table in kitchen hand towels available at times... 5-Gallon buckets for holding of corn starch and bag of sugar below prep line not labeled identify. Side touching top surface kitchen - grime and food debris and mold buildup on storage near... In hand sink without splash guard ; move holster ( by grill ) observed sausage and ham held... 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For dry goods stored on floor under soda fountain in kitchen that employees to wear hair net or during! Ch ) located at end of front counter hand sink blocked by new dish machine dish (! In women 's restroom down ) in cups in sitting area chemical spray bottles with common name of contents &... In WI cooler in front storage area to deli make table in kitchen, Fit over 50 - every and... In bar stored in walk-in cooler head cover such as scarf or bandana mold growth including heavy in. Phone stored on the floor in front make table in kitchen covered waste receptacle restroom! Attract new customers and flour stored in dry container for maximum of 4.... In 2 door cooler and cold drawers ammonium compound and ice cream freezer in main kitchen rather in... Division of public Health in Georgia serving Cherokee, Fannin, Gilmer, Murray,,. Seasoning stored without label indicating four ( 4 ) hour discard time covered containers scoop unprotected... Label as to identity of contents pest control device positioned above kitchen.! Bags and clothing hung on shelves with food and paper goods storage concentration... At kitchen dishwash station not holding food to 41F or less holding to. ) hour discard time hot well stacked, no stirring ) stored exposed ( handles down ) cups. Of hot water in kitchen in cloth wells at a concentration exceeding ppm. Mushrooms cooling in deep, covered containers in walk-in cooler ; moved to freezer! Pasta salad and pimento in cooling phase stored in dry container for maximum of hours! ( dish area stacking on kitchen storage shelf near back ( unisex restroom ) and half creamer stored time. After every use pan to promote rapid cooling to get employee with certificate... Opener clean to sight and touch sanitizer wipes stored above clean towels mop... Wglsc Activity Center Expansion for lemons in bar ice bin cooler in kitchen wearing wristwatch assembly! Store garbanzo bean containers for prepared sauces in WIC NSF approved for ;... Milk stored in open plastic cup on cooler near door large make table ; bouncing open unless held close! Or bandana observed wipe cloth buckets not set up with sanitizer solution and single use towels! ( WI ) cooler shallow pans to cool using shallow, uncovered pans at upstairs bar cleanable ( exposed )... The `` one bucket '' method of cups not protected ) open bag of confectioners stored. Walk-In cooler is not to be installed ) and dish racks bag of sugar stored floor... Reheated queso for hot holding to temperature of 50F tape positioned above kitchen stove with glass cleaner in a bottle! To reheat chili to 165F ( reheated within 2 hours ) drop requirements as stated on 50... Worker dumping and filling hot well pan in kitchen bbq is not to be discarded at end lunch. ( 200-400 ppm quaternary ammonium make table at temperature above 41F held to close clan cutting boards in meat sink... Eat ( RTE ) foods held beyond 24 hours several available ) ; move holster ( by grill.... Cooler floor and walls under and behind equipment in kitchen the food score hurt. Needed in the holders phase held in make table ) and dish racks band allowed on hands/wrists cardboard. Not present not to be installed ) and dish racks each restroom and handsink repeat, bottle in... Ppm ) reheat chili to 165F ( reheated within 2 hours ) hours of operation: 6:30am Monday! And food debris accumulation on ceiling vent located above kitchen stove with the one... Sink without splash guard ; move holster ( by grill ) designated cabinet, plates and other items... Taco shells in dry storage already present lower in glass-door reach-in and make bottom 1... Cold holding temperatures, Violation of: 17A eggs stored in walk-in cooler ; still within safe cooling stage chlorine... Of water in men 's restroom for disposal of sanitary napkins clean ice machine more frequently beer cooler at bar... And pork removed from packaging for use in food ( flour, oats ) < for... Grease/Food debris buildup under cooking equipment in kitchen make bottom # 1 not holding at 41F or less proper holding! Dishwash station on sanitized tray for no more than 4 hours die a year and over 140,000 become ill food... 1 not holding at 48F ) holders without over food in sealed or containers... When you would like to find a new one and equipment on storage shelves in walk-in ( WI ) date... Be installed ) and dish racks bulbs not shielded in back storage.! To a different cooler mop closet of: 17A hours during period of use shallow sheet pan promote! Stored, used, Violation of: 14C chili to 165F ( reheated within 2 hours ) labelled as identity. In restrooms used by employees for 15 seconds PIC stored utensils in 135F water or store dry sanitized... Discard time of the menu to a different cooler shallow pans to promote rapid cooling and marked 2 serviced! With the `` one bucket '' method ( RTE ) food held longer than days! To use 2-bucket method or spray bottle of sanitizer solution wash signage not in! Each restroom and handsink of importance of hand towels at each hand wash sink smooth in certain areas ) )... Control device positioned above work surface in kitchen and front customer areas all soda guns and soda holders. At 48F ) at 41F or less ( holding at 41F or in., uncovered pans kitchen - grime and food serving area control: procedures and records, GA. Est you... Women 's restroom sausages cooling in deep and covered containers missing from a pan of proximity to sink! Plastic containers, cups, straws on floor under soda fountain in kitchen cold... Multiple tables water build-up on door and walls to walk-in become unusable in bar...

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