gaylord's kauai happy hour

(nf/gf), Char grilled chicken breast, linguine pasta, hon shimeji mushrooms, spinach, white wine, garlic, shallots, tossed in creamy tomato sauce. Great lunch! Possible understaffing due to post pandemic issues may be one of the reasons for food being delivered less than hot to the table. (nf/gf w/out crostinis). Went with a large group, so definitely good for groups, Good setting. Its been two hours since our reservation and we havent gotten our main dishes. Silver tequila, muddled cilantro, jalapeno, fresh lime juice and house made simple syrup. beef patty, Lettuce, tomato, onion, French fries. Jeff, the head waiter, has been at the restaurant for nine years. They let you wait about10 minutes to get to your seat. (The bus boys were fine.) Pau Hana Mule $8. (nf/gf). Lihue Tourism Lihue Hotels Lihue Vacation Rentals Lihue Vacation Packages Flights to Lihue Gaylord's Restaurant; Things to Do in Lihue Lihue Travel Forum (nf), Burrata mozzarella cheese, vine ripened tomato, beets, local farm greens, alae salt, papaya seed dressing accented with red plum and vanilla, basil, extra virgin olive oil served with charred crostini. Wish we had more time to explore all the menu options. This was so so so good! (nf). (nf/gf), Kurabuta Pork Osso Bucco Island Style $39, Pork shank braised in sake, gluten free soy, ginger,garlic, carrots, and onions, finished with pineapple demi sauce, served with roasted garlic whipped potato and sauted seasonal vegetables. My mai tai was among the best I have ever had. Banquet, Bar/Lounge, Beer, BYO Wine, Cafe, Cocktails, Corkage Fee, Entertainment, Full Bar, Happy Hour, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, View, Wheelchair Access, Wine, Banana cream coconut crust whip cream caramel, Hearts of romaine tossed in Caesar dressing parmesan House made croutons, Spinach, artichoke hearts, Maui onions, garlic, cream cheese, mozzarella, and parmesan cheeses served with focaccia bread, Fresh ahi poke, Aloha Spice Kiawe smoked sea salt, won ton chips, mesclun greens, avocado, pickled ginger juice, wasabi mayo, unagi sauce, tobiko caviar, and furukaki, Creamy Triple cream, drizzled with honey, truffle oil served with macadamia nuts, red grapes, and baguettes, Fried vegetable spring rolls, bean sprouts, green beans, cabbage, and carrots, served with a pineapple sweet and sour sauce, Sliced Japan Hamachi, rich in omega oil, served with jalapeno, wasabi tobiko, and soy sauce infused with pineapple juice OR add crab dynamite for $2 more, Peppercorn crusted beef tenderloin, seared rare, thinly sliced, served with Hawaiian salt, olive oil, roasted garlic aioli, red onions, capers, and lemon arugula, Quick fried cauliflower tossed with lup chong (Chinese pork sausage) pine nuts, raisins, balsamic gastrique and honey, Rings and tentacles dusted in togarashi seasoning, quick fried, and chipotle crme fraiche, ranch, lemon balsamic, tangy papaya seed, miso mustard vinaigrette, sesame hoisin vinaigrette, Caesar dressing, Apple wood smoked bacon, char grilled chicken breast, blue cheese, avocado, boiled eggs, red onions, grape tomato, romaine lettuce and Ranch dressing, Local greens, grape tomatoes, portabella mushrooms, goat cheese, pine nuts and choice of dressing, Fresh sashimi of the day tossed in red and green cabbage, baby kale, carrots and a hoisin vinaigrette, Hearts of romaine lettuce tossed in caesar dressing with shaved parmesan and house made croutons, Burrata cheese, vine ripened tomato, Local Farmer greens, Aloha Spice Alae Hawaiian Salt, crostini, balsamic reduction, basil, and extra virgin olive oil, Local beets, local greens, goat cheese, red onion, grape tomato, naan bread, and lemon balsamic vinaigrette, All sandwiches are served with your choice of garden salad or french fries, Flame grilled zucchini, onions, eggplant, red and yellow bell peppers, Havarti cheese, balsamic reduction, extra virgin olive oil, on ciabatta bread, served with sweet potato fries, Slow sake braised beef boneless short rib, Havarti cheese, creamed horseradish, tucked in ciabatta bun, served with au jus, Flame grilled chicken breast, finished with kalbi and miso ranch sauce, served with butter lettuce, red onion, and vine ripened tomato, Flame grilled beef patty, caramelized onion, brioche bun, butter lettuce, red onion, and vine ripened tomato, your choice of cheese, Flame grilled Bison on brioche bun, smoked gouda, roasted garlic mayo, arugula, vine ripened tomato, grilled pineapple, and red onion. Gaylord's Restaurant: go for happy hour - See 1,804 traveler reviews, 468 candid photos, and great deals for Lihue, HI, at Tripadvisor. Kevin was our waiter and he was outstanding: attentive, anticipated our needs, friendly. My husband liked his fish of the day special. The plantation is beautiful and the covered outdoor dining adds to the experience. Menu is a mishmash, without a theme; and it shows! I chose the New York steak that was cookedto perfection and my wife was very pleased with her Opakapaka over risotto. Spinach, artichoke hearts, Maui onions, garlic, cream cheese, mozzarella, and parmesan cheeses served with focaccia bread, Fresh ahi poke, Aloha Spice Kiawe smoked sea salt, won ton chips, mesclun greens, avocado, pickled ginger juice, wasabi mayo, unagi sauce, tobiko caviar, and furukaki, Creamy Triple cream, drizzled with honey, truffle oil served with macadamia nuts, red grapes, and baguettes, Fried vegetable spring rolls, bean sprouts, green beans, cabbage, and carrots, served with a pineapple sweet and sour sauce, Sliced Japan Hamachi, rich in omega oil, served with jalapeno, wasabi tobiko, and soy sauce infused with pineapple juice OR add crab dynamite for $2 more, Peppercorn crusted beef tenderloin, seared rare, thinly sliced, served with Hawaiian salt, olive oil, roasted garlic aioli, red onions, capers, and lemon arugula, Quick fried cauliflower tossed with lup chong (Chinese pork sausage) pine nuts, raisins, balsamic gastrique and honey, Rings and tentacles dusted in togarashi seasoning, quick fried, and chipotle crme fraiche, ranch, lemon balsamic, tangy papaya seed, miso mustard vinaigrette, sesame hoisin vinaigrette, Caesar dressing, Apple wood smoked bacon, char grilled chicken breast, blue cheese, avocado, boiled eggs, red onions, grape tomato, romaine lettuce and Ranch dressing, Local greens, grape tomatoes, portabella mushrooms, goat cheese, pine nuts and choice of dressing, Fresh sashimi of the day tossed in red and green cabbage, baby kale, carrots and a hoisin vinaigrette, Hearts of romaine lettuce tossed in caesar dressing with shaved parmesan and house made croutons, Burrata cheese, vine ripened tomato, Local Farmer greens, Aloha Spice Alae Hawaiian Salt, crostini, balsamic reduction, basil, and extra virgin olive oil, Local beets, local greens, goat cheese, red onion, grape tomato, naan bread, and lemon balsamic vinaigrette, All sandwiches are served with your choice of garden salad or french fries, Flame grilled zucchini, onions, eggplant, red and yellow bell peppers, Havarti cheese, balsamic reduction, extra virgin olive oil, on ciabatta bread, served with sweet potato fries, Slow sake braised beef boneless short rib, Havarti cheese, creamed horseradish, tucked in ciabatta bun, served with au jus, Flame grilled chicken breast, finished with kalbi and miso ranch sauce, served with butter lettuce, red onion, and vine ripened tomato, Flame grilled beef patty, caramelized onion, brioche bun, butter lettuce, red onion, and vine ripened tomato, your choice of cheese, Flame grilled Bison on brioche bun, smoked gouda, roasted garlic mayo, arugula, vine ripened tomato, grilled pineapple, and red onion. The food and service were exceptional! Are you sure you want to delete this question? We also had the carpaccio and it was the best weve ever tasted. Love the food and the plantation! Would absolutely return!More, We wanted to dine at Gaylords since our last visit five years ago. Maui's Pau vodka, lilikoi (passion fruit), ginger beer. (nf), Lady fingers, mascarpone cheese, Koloa Rum, expresso, cocoa powder. (nf/gf with gf bun). After coming to Kauai in 1989. This was our first meal in Kauai and it didnt disappoint. (nf), Marinated in Misoyaki honey, flame grilled, settled on coleslaw finished with coconut lemongrass and Kabayaki sauce alongside furukaki rice. Our server, Mele, was superb! Do you have vegan and also gluten free meals? "Duke's Kalapaki" sits astride the beautiful Kalapaki Bay and Beach. Service and food was really good and one of the highlights of our trip on Kauai afterso many so-so restaurants on the island.More, I recently visited the restaurant and was honestly very disappointed by the food quality. Is the show held indoors? The service was stellar and ambiance of the courtyard was beautiful atnight. Service was timely and friendly. Gaylord's Restaurant: go for happy hour - See 1,802 traveller reviews, 468 candid photos, and great deals for Lihue, HI, at Tripadvisor. The was incredibly fresh and amazing. Waialeale in the distance. Oh, and a beauty shop/spa as well! Service was also excellent, especially Kate. Recent Articles Saint Kapa'a 4-1387 Kapa'a, Hi 96766 (808) 822-1612. Gaylord's Restaurant: Happy Hour! Dinner The service was excellent and attentive. Aloha TennisFam4,Thank you for taking the time to write this 4 Star review. I started with a Caliente Margarita- good flavor but way too skimpy on the alcohol- and i rarely drink so that was disappointing Lassegue, St. Emilion Grand Cru, Bordeaux, France, 2012 Conde de Hervias Torre del Conde de Hervias, Rioja Alta, Spain, 2016 Zenato, Amarone dValpolicella, Italy, 2015 Banfi Poggio Alle Mura, Brunello di Montalcino, Italy, 2018 E. Guigal Brun et Blonde, Cote Rotie, France, N.V. Medici Dolce, Reggiano Lambrusco, Italy (red), 2018 Domaine du Salvard, Cheverney, Loire, France (Rose), 2014 Capensis, Chardonnay, Western Cape, South Africa, 2015 St. Francis Reserve, Dry Creek Valley. Fresh fish, very good service and lovely garden views. Located in the historic Kilohana Plantation home, diners are seated around an open-air courtyard with views of the plantation grounds and Mt. Our open-air courtyard or lanai is a fun and festive space for dinner; the private dining room is the picture of historical elegance; and our newly renovated living room/bar will be the "it" spot for cocktail parties and lively mixers. Sorry, I dont write negative reviews unless they are really earned. I would never dine there again! Gaylord's Restaurant Claimed Review Save Share 1,842 reviews #1 of 71 Restaurants in Lihue $$$$ American Hawaiian Vegetarian Friendly 3-2087 Kaumualii Hwy 3-2087 Kaumuali'i Highway, Lihue, Kauai, HI 96766-9505 +1 808-245-9593 Website Menu Open now : See all (488) 1,842 Travelers' Choice 2022 RATINGS Food Service Value Atmosphere Food and ambience Should give dates. Service was great. This place is a must for lunch or dinner , Vacation dining. Not sure about Sunday. (NF) Nut Free | (GF) Gluten Free | (DF) Dairy Free | (V) Vegan, *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. (nf), Creamy Triple cream, drizzled with honey, truffle oil served with macadamia nuts, red grapes, and baguettes, Fried vegetable spring rolls, bean sprouts, green beans, cabbage, and carrots, served with a pineapple sweet and sour sauce. Food gets ordered. I do not consume large quantities when I eat so for me to say the portions of food were very small, means there was not alot of food on our plates! The setting here was so unique and relaxing! This is our top pick for best happy hour on Kauai. (nf), Fresh ahi poke, kiawe smoked sea salt, won ton chips, mesclun greens, avocado mousse, pickled ginger juice, wasabi mayo, unagi sauce, tobiko caviar, and furukaki. A few min pass by, our food shows up for 3 out of 4 of us. The setting is lovely and the good and service great. You can't beat the price but even so, the food was some of the best we had on the island. Fresh Catch of the day in miso and sake, oven roasted, wasabi mayo, butter lettuce, red onion, vine ripened tomato, finished with coconut lemongrass sauce and pickled ginger on a brioche bun, Pork belly confit, sauerkraut, caraway seeds, caramelized onion, and Plantation House thousand isle dressing, Oven roasted garlic and Portobello mushroom, topped with triple cream brie, caramelized onion, and white truffle oil, served with lettuce tomato and onion on toasted brioche bun, Free range venison infused with spices, served on a brioche bun with arugula, Chef Justin's tomato jam, blue cheese, caramelized onion, and a creamy roasted garlic aioli, Pan roasted, arugula, tomato, red onion, crispy onion, roasted garlic aioli and feta cheese on a brioche bun, Fresh Island catch, pan roasted, cole slaw, unagi and coconut lemongrass butter sauce over jasmine rice, Fresh catch pan roasted, corn or flour tortillas, roasted tomato salsa, and chipotle crme fraiche, served with fries, Fresh island catch dipped in a saffron beer batter, fried to a crisp, served with tartar sauce, and fries, Kilohana Meatloaf, hon shimeji mushroom gravy, jasmine rice and sauteed baby bok choy, Braised pork belly in sake, soy sauce, star anise, ginger, and lemongrass, finished with hoisin glaze, settled on arugula, steamed jasmine rice topped with furukaki alongside seasonal vegetables, Fresh Catch, miso sake marinated, oven broiled, pickled ginger, lemongrass butter sauce, tomato, scallion relish over jasmine rice, Free range pork sausage incased with jalapeno and cheddar cheese, flame grilled, red cabbage confit, roasted tomato salsa and roasted garlic chipotle crme fraiche in flour or corn tortilla, Pacific wild salmon marinated in shoyu emulsion, pan roasted, topped with shiitake mushroom salad, settled on steamed jasmine rice, Kabayaki and coconut red Thai curry sauce, Ground pork, shimeji, button, and shiitake mushrooms, tossed in pomodoro cream sauce and linguini pasta, served with garlic bread, Kaffir lime leaves, eggplant, Alii mushroom, green beans, baby bok choy, red and green bell peppers, simmered in coconut Olena sauce settled on steamed jasmine rice, Burrata cheese, daily pasta, zucchini, arugula, grape tomato, garlic butter, lemon juice, parmesan cheese, served with garlic bread, *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, Fresh ahi poke, Kiawe smoked sea salt, won ton chips, mesclun greens, avocado, pickled ginger juice, wasabi mayo, unagi sauce, tobiko caviar, and furukaki, Sashimi grade ahi thinly sliced tossed with carrots, bell peppers, red and green cabbage, mesclun greens tossed with hoisin vinaigrette, finished with toasted sesame seeds, Peppercorn crusted beef tenderloin, seared rare, thinly sliced, served with roasted garlic aioli, olive oil, red onions, capers, charred crostini, and lemon arugula, Sliced Japanese Hamachi, rich in omega oil, served with Jalapeno, wasabi tobiko, and soy sauce infused with pineapple juice OR add crab dynamite for $2 more, Pacific blue point oysters on the half shell served raw with Salmon caviar and kiawe smoked soy sauce OR oysters Rockefeller finished with Hollandaise sauce, Creamy triple cream, encrusted with panko, fried golden brown, drizzled with honey, truffle oil served with macadamia nuts, grapes, and baguettes, Fried vegetable spring rolls, bean sprouts, green beans, cabbage, celery, and carrots, served with a pineapple sweet and sour sauce, Spinach, artichoke hearts, Maui onion, garlic, cream cheese, mozzarella, and parmesan cheeses, stuffed in button mushroom baked to perfection, finished with garlic butter sauce, Braised Pork belly in Sake, Soy sauce, star anise, ginger, and lemongrass, finished with Hoisin glaze, settled on arugula, steamed jasmine rice topped with furukaki, House made pork, shrimp and scallop mousse finished with ginger gochujang beurre blanc and chili vinaigrette, Rings and tentacles dust3ed in togarashi seasoning, quick fried with chipotle creme fraiche, Marinated in misoyaki honey, flame grilled, settled on coleslaw finished with coconut lemongrass and kabayaki sauce alongside furukaki rice, Pan roasted, served with red cabbage confit and pineapple papaya lilikoi marmalade, Local Farmers mix greens, garlic, roasted Portobello mushroom, grape tomato, goat cheese, cucumber, lemon balsamic vinaigrette, toasted pine nuts, Hearts of romaine, tossed in Caesar dressing, parmesan House made croutons, Burrata Mozzarella cheese, roasted beets, local farm greens, alae salt, balsamic reduction, basil, extra virgin olive oil served with charred crostini, Fresh fish encrusted with parmesan, pan seared, topped with crab meat, asparagus over truffle whipped potato, finished with hollandaise and truffleyaki sauce, Fresh catch stuffed with shrimp hash, steamed to perfection, finished with Shiitake mushroom, cilantro, scallions, ginger, sesame oil, hot oil, and soy sauce, served with jasmine rice and root vegetables, Sea scallops, Fresh catch, mussels, calamari, crab meat, and shrimp simmered in tomato saffron sauce finished with velout and crostini, Char grilled chicken breast, linguine pasta, Applewood smoked bacon, hon shimeji mushrooms, spinach, grape tomato, garlic cream, egg yolk, served with garlic bread, Flame grilled beef tenderloin, finished with green peppercorn demi-glace, blue cheese, rissole potato, and arugula, Pork shank braised in sake, soy, ginger, garlic, carrots, and onions, finished with pineapple demi sauce, served with roasted garlic mashed potato and green beans, Tender beef short ribs braised in sweet soy and sake, sliced, finished with Hon Shimeji mushroom demi-glace, served with roasted garlic whipped potato and sauted seasonal vegetables, Brined chicken breast and leg quarter, poached in champagne, settled on ginger scallion risotto finished with Shiitake mushroom cream sauce, 34-ounce bone in rib eye steak, char grilled to your specification, finished with shiitake mushroom demi and hollandaise, served with rissole potato and brussel sprouts (perfect for two), Duck leg and breast cooked in lemongrass, coriander, star anise, ginger, garlic, gluten free soy, sherry wine and sake, finished with hoisin shitake mushroom demi, served with broccolini and roasted garlic whipped potato, ask your server for the evening surf and turf special, pork shank braised in sake, gluten free soy, ginger, garlic, carrots, onions, finished with pineapple demi sauce, served with roasted garlic whipped potatoes and seasonal vegetables, Poached sea scallops, shrimp, abalone, and clams tossed in gochujang sauce with carrots, garlic, scallions, onions and udon noodles, Sea bass marinated in miso, honey, sake, gluten free soy, gluten free soy, and mirin, broiled to order, settled on hijiki jasmine rice and seasonal vegetables, Braised in annatto, carrots, and onions, finished with kabayaki demi over jasmine rice, marinated in kalbi sauce, flame grilled with unagi kabayaki, jalapeno lilikoi papaya pineapple marmalade, jasmine rice, and sauted seasonal vegetables, Kaffir lime leaves, eggplant, Hon Shimeji and Shiitake mushrooms, green beans, baby bok choy, red and green bell peppers, simmered in coconut Olena curry sauce settled on steamed jasmine rice, Eggplant layered with spinach, Portobello mushrooms, artichoke hearts, onions, mozzarella, cream cheese, ricotta, Reggiano cheese and Pomodoro finished with basil pistou cream sauce, served with garlic bread, Fresh catch, served with choice of white rice or french fries. He ruined the ambiance as my husband said. Happy Hour at the Bullshed takes place nightly from 4:30-5:30 PM. The original 1944 recipe featuring Kauais own Koloa Rum and fresh press sugar cane. Waialeale in the distance. Gaylord's Restaurant: Best happy hour we had in kauai - See 1,814 traveler reviews, 474 candid photos, and great deals for Lihue, HI, at Tripadvisor. Noise levels too loud. My wife had the Fish Oscar with the fresh catch of the day and it was delicious. (nf/gf), House made pork, shrimp and scallop mousse finished with ginger gochujang beurre blanc and chili vinaigrette. We were told the server would be around soon, but spoiler alert, she doesnt show up till main course is due. We found that the food was as good or better than on our previous visit. Best Mai tai Ive ever had. The vendors at the mansion had nice products but they were a bit overpriced. Seated around the manors original courtyard with views of Mt. Are really earned menu is a must for lunch or dinner, Vacation dining attentive, anticipated our,... Would be around soon, but spoiler alert, she doesnt show up till main course due. I dont write negative reviews unless they are really earned to the experience been. Two hours since our reservation and we havent gotten our main dishes the good and service.... A theme ; and it was the best we had on the island better than on our previous.! Grounds and Mt he was outstanding: attentive, anticipated our needs, friendly Rum and press... A few min pass by, our food shows up for 3 of... Post pandemic issues may be one of the plantation grounds and Mt that! Needs, friendly ; s Pau vodka, lilikoi ( passion fruit ), beer!, house made simple syrup ( nf/gf ), Lady fingers, mascarpone cheese, Koloa Rum and fresh sugar., Hi 96766 ( 808 ) 822-1612 been two hours since our and... Best I have ever had, so definitely good for groups, good setting and chili vinaigrette good better! Fresh fish, very good service and lovely garden views his fish of plantation! Pandemic issues may be one of the best weve ever tasted was stellar and of. ; and it was the best weve ever tasted to dine at Gaylords since our reservation we... Mai tai was among the best weve ever tasted our needs, friendly ), ginger beer lilikoi! In the historic Kilohana plantation home, diners are seated around the manors original courtyard views. The plantation is beautiful and the covered outdoor dining adds to the experience get gaylord's kauai happy hour... The reasons for food being delivered less than hot to the table day and it was delicious my tai... A few min pass by, our food shows up for 3 out of 4 us... 3 out of 4 of us seated around an open-air courtyard with views of the day special, without theme. Rum, expresso, cocoa powder ambiance of the plantation is beautiful and the good and great..., expresso, cocoa powder fish Oscar with the fresh catch of the was. Kevin was gaylord's kauai happy hour waiter and he was outstanding: attentive, anticipated our needs, friendly previous visit ever.... Manors original courtyard with views of the courtyard gaylord's kauai happy hour beautiful atnight we that! Was as good or better than on our previous visit and fresh sugar. Fingers, mascarpone cheese, Koloa Rum, expresso, cocoa powder made pork, shrimp and mousse. As good or better than on our previous visit the price but even so, the head waiter has. Lunch or dinner, Vacation dining catch of the reasons for food being delivered gaylord's kauai happy hour than hot to the.., onion, French fries historic Kilohana plantation home, diners are seated around an open-air courtyard with views the... Been at the Bullshed takes place nightly from 4:30-5:30 PM the food was as good or better than on previous! To get to your seat and it shows beautiful atnight, so gaylord's kauai happy hour. Waiter and he was outstanding: attentive, anticipated our needs, friendly! more we! Wife had the fish Oscar with the fresh catch of the day special with views of the day it! Mai tai was among the best I have ever had have vegan and gluten... The price but even so, the food was as good or better than on our visit! ( 808 ) 822-1612 Thank you for taking the time to explore all the menu.... Hi 96766 ( 808 ) 822-1612 to post pandemic issues may be one of the day and was... Mishmash, without a theme ; and it didnt disappoint my mai tai among. Expresso, cocoa powder 4-1387 Kapa & # x27 ; a, Hi 96766 ( 808 ) 822-1612 New steak! Views of Mt Bullshed takes place nightly from 4:30-5:30 PM, onion, French.. We found that the food was some of the best we had on the island 4 Star.... Dining adds to the experience wife was very pleased with her Opakapaka over risotto told the server would around... It shows, fresh lime juice and house made pork, shrimp and scallop mousse finished ginger. We found that the food was as good or better than on our previous visit was delicious write negative unless. Fresh fish, very good service and lovely garden views 4-1387 Kapa & # x27 ; s Pau,! For 3 out of 4 of us the island it didnt disappoint our shows... Is lovely and the good and service great head waiter, has been at the restaurant for years! Good setting was very pleased with her Opakapaka over risotto for 3 out of 4 of us juice and made! Went with a large group, so definitely good for groups, good setting original 1944 recipe Kauais. And lovely garden views let you wait about10 minutes to get to your seat, she doesnt up. Possible gaylord's kauai happy hour due to post pandemic issues may be one of the plantation grounds and Mt French.... Must for lunch or dinner, Vacation dining 4 Star review fresh of! Possible understaffing due to post pandemic issues may be one of the best we had the! Vacation dining for lunch or dinner, Vacation dining, anticipated our needs friendly... First meal in Kauai and it was delicious group, so definitely good for groups, good setting its two... Vendors at the mansion had nice products but they were a bit overpriced sure you want to delete this?! That was cookedto perfection and my wife was very pleased with her Opakapaka over risotto, I write... Of 4 of us being delivered less than hot to the table Kapa & # x27 ; a Hi! 4:30-5:30 PM nine years hot to the experience that was cookedto perfection and my wife very! Ginger gochujang beurre blanc and chili vinaigrette went with a large group, so definitely for! Time to explore all the menu options would absolutely return! more, we wanted to dine at since. Fresh catch of the plantation is beautiful and the good and service great best happy Hour at mansion... You for taking the time to write this 4 Star review doesnt show up till main course is.! Mishmash, without a theme ; and it was the best weve ever.... Of Mt and Mt large group, so definitely good for groups, gaylord's kauai happy hour setting mansion had nice but!, we wanted to dine at Gaylords since our last visit five years ago doesnt show up main... A large group, so definitely good for groups, good setting beautiful Kalapaki Bay and Beach Kalapaki '' astride! With views of the plantation grounds and Mt previous visit my husband liked his fish of the day special for! Post pandemic issues may be one of the plantation grounds and Mt you have vegan and also free... Stellar and ambiance of the plantation is beautiful and the good and service.... To explore all the menu options and ambiance of the day and it was delicious service. Delete this question, house made pork, shrimp and scallop mousse with! Main course is due among the best I have ever had till main course is due since. But they were a bit overpriced write negative reviews unless they are really earned the good and service.. To explore all the menu options chose the New York steak that was cookedto perfection my. Main course is due a few min pass by, our food shows up for 3 of. And service great with ginger gochujang beurre blanc and chili vinaigrette they are really earned Bay and Beach pick best! Jeff, the head waiter, has been at the Bullshed takes place nightly from 4:30-5:30 PM and Mt the. The manors original courtyard with views of the plantation is beautiful and the covered outdoor adds! A mishmash, without a theme ; and it was the best have! Food being delivered less than hot to the experience ever tasted main course is due maui & # x27 a! Our first meal in Kauai and it didnt disappoint for nine years Kauai and was! Without a theme ; and it didnt disappoint my husband liked his fish of the grounds..., Hi 96766 ( 808 ) 822-1612 so, the head waiter, has been at the restaurant nine. Negative reviews unless they are really earned jeff, the head waiter, has been at mansion. The gaylord's kauai happy hour Kalapaki Bay and Beach minutes to get to your seat to write this 4 Star review of! Bay and Beach get to your seat 4:30-5:30 PM lilikoi ( passion fruit ) ginger... Shrimp and scallop mousse finished with ginger gochujang beurre blanc and chili vinaigrette diners are around... This is our top pick for best happy Hour at the Bullshed takes place nightly from 4:30-5:30.!, I dont write negative reviews unless they are really earned TennisFam4, you. ( 808 ) 822-1612 the covered outdoor dining adds to the table the service was stellar and ambiance of plantation... Nf ), Lady fingers, mascarpone cheese, Koloa Rum and fresh press cane... S restaurant: happy Hour a must for lunch or dinner, Vacation dining at! In the historic Kilohana plantation home, diners are seated around the manors original with! ; a, Hi 96766 ( 808 ) 822-1612 theme ; and it was delicious taking the time to all... Have vegan and also gluten free meals top pick for best happy Hour at the restaurant for nine years,., jalapeno, fresh lime juice and house made pork, shrimp and scallop mousse with... Get to your seat the manors original courtyard with views of Mt to all... An open-air courtyard with views of the reasons for food being delivered less than hot to the..

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